Bílá perla

Together with barley malt, we also used wheat malt, sour malt and orange peel in this beer. Very gentle hoppiness was reached by the use of Perle, Amarillo, Citra and SAAZ (CZ) hops and we used our standard ale yeast. You can find fresh oranges, citruses and spices in the aroma and it tastes very smooth and refreshing. Why is it New Broumy style? Because it is not exactly a classic Wheat Ale, nor New England nor Witbier. It is simply out of style and that’s why New Broumy. Our whole team contributed to the recipe. Jan Najbrt came with the idea to make a wheat ale, Adam Matuška threw in the sour malt and the orange peel, Dominik Stára fine tuned the bitterness and the ratios of the malts, Michal Veselý came up with the name and the rest of the team makes sure the beer gets to you in the best quality possible.